As a member of the Royal Family you can expect that you might get the chance to experience fine dining.
Their lavish lifestyles are often supported by delicious meals prepared by private chefs.
But that hasn’t stopped the Duchess of Cornwall introducing her grandchildren to some rather interesting eating habits.
Camilla has revealed that she has swapped junk food for a raw, organic snack when she feels peckish.
And she isn’t the only Royal to indulge in the healthy treat.
She said that her grandchildren have also picked up on her unusual eating habit.
Speaking at a school in Slough, the Duchess told kids that she has a healthy alternative for crisps and chocolate.
She said: “I tell you what I really like – eating peas straight from the garden.
“If you take them straight from the pod they are delicious and really sweet.”
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And, according to reports, she is partial to getting the little ones involved too.
She added: “I take all my grandchildren down to the garden and they spend hours and hours eating peas.”
The Duchess also revealed in a chat with MasterChef Australia that her grandkids are big fans of tomato sauce.
She said: “My grandchildren are rather addicted to ketchup.”
It’s been reported that the Duchess of Cornwall and the Prince of Wales are very thrifty when it comes to grub.
An ex-royal chef and co-founder of The Royal Touch, Carolyn Robb told Racked: “They were always very thrifty and economical.
“If we made roasted lamb and there were leftovers, we’d probably go and make shepherd’s pie the next night."
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