A restaurant has created the “world’s most expensive curry” to celebrate the Coronation – costing £2,023.
The dish at Saffron, in Northampton, has corn-fed chicken tikka cubes in a sauce infused with rare spices and topped with 50g of edible 24 carat gold leaf.
Owner Naz Islam said it would be perfect “for Roy-alists with deep pockets.”
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He added: “The Coronation of King Charles III promises to be an event that the whole country will remember forever. It’s a moment in history.
“We wanted to mark it in style by creating a dish that is fitting with such an occasion. We have sourced the very finest ingredients from around the world to produce a curry that is fit for a King.
“We will be using 10g of Asian saffron in the dish, which is one of the most expensive spices you can buy. Edible gold leaf will top the dish to give it an extra regal feel. It will look and taste incredible.
“The price tag might be prohibitive unless you live in a palace but for any Royalists with deep pockets this is the perfect way to show your support for our new King and Queen. It’s rich in character and flavour.”
According to NorthantsLive, Saffron has arranged a special delivery to Buckingham Palace to give King Charles the opportunity to give the dish the Royal seal of approval ahead of the Coronation weekend.
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