What to Cook This Week

By Sam Sifton

Good morning and I’m sorry to be bossy about this, but I think you ought to clean your refrigerator today. It won’t take long, but I promise it’ll make you feel better, and that’s true even if you woke up whistling and ready to dance, and especially if you’re blue. It’s a reset. Take everything out and evaluate it for usefulness and age. Tip the parsley scraps out of the crisper. Wipe down the surfaces so they gleam or get as close to a gleam as you can manage. Then return what remains to its right place in the fridge.

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